Process & Quality

From Field to Delivery

Seven stages, from the growing site through to despatch.

  1. Farm

    Produce is grown in open fields and greenhouses in Chiang Mai.

    Leafy greens growing in rows under a greenhouse tunnel

  2. Harvest

    Crops are hand harvested when they reach the required maturity.

    Workers lifting ginger by hand in the field and filling sacks

  3. Sorting

    Produce is sorted and graded, and items that do not meet the buyer specification are removed.

    Ginger weighed and graded into crates at the packing house

  4. Cleaning

    Produce is cleaned and trimmed before packing.

    Napa cabbage trimmed and weighed at a stainless steel table

  5. Packing

    Packing is carried out by staff in dedicated clothing, hair covering, mask and gloves. Items are weighed at the packing station.

    Staff in protective clothing netting and weighing ginger

  6. Storage

    Packed goods are held in crates and cartons and staged for despatch.

    Net bags of onion stacked on racks in the store room

  7. Delivery

    Goods are despatched to domestic customers and to export markets.

    Export cartons printed FRESH GINGER, net weight 10 kg

Looking for a reliable fresh produce partner?

Tell us the product, volume and destination, and our team will come back to you.

Contact Us Explore Products
Contact Us